Siddity in the City

Have you ever seen a lovelier bird? Probably.
Originally uploaded by Siddity.

Eating well while out makes me want to raise the bar a bit at home. I went for high-class eating when I seasoned this bird with garlic, salt, chocolate and honey. It was good. Very good–moist, tender, with a well-seasoned, crisp skin (that’s cocoa darkening it there, not burned bird. Yes, I am vain, even about my cooking. Thx, Mgmt.). Not exceptional, though.

Next up: Veal roast. Sigh.

You know I had to try it.