What’s really cooking?

I like this Chef Roblé’s What’s Really Cooking premise. I mean, I don’t love the turntables. I get it, but really, turntables in your kitchen? I think we as a people can in fact learn without the aid of turntables. Otherwise, though, I like what he’s doing here. I could be biased; he reminds me of my cousin, who is an amateur whiz in the kitchen. Also, I had no idea there was a Fairway in Red Hook!

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