Archive for the 'cooking' Category

Dinner.

Tomato, Avocado and Sweet Corn Salad 1 large ripe tomato, cut into eighths 1/2 ripe avocado, sliced 1 ear raw sweet corn sliced from cob 1 tbsp. lime juice liberal splash of extra virgin olive oil salt, pepper and oregano to taste So tasty.

What’s really cooking?

I like this Chef Roblé’s What’s Really Cooking premise. I mean, I don’t love the turntables. I get it, but really, turntables in your kitchen? I think we as a people can in fact learn without the aid of turntables. Otherwise, though, I like what he’s doing here. I could be biased; he reminds me […]

After a light breakfast of a something like a quart of coffee, a bowl of yogurt, and fruit (mostly pineapple and watermelon), I decided I had better make lunch of something that would promote water retention so I could get the hell out of the house at some point today. Selected? A pack of tasty […]

I started this post weeks ago, actually, and never got around to finishing it. I do that a lot these days. I may finally be over this whole blog thing, it seems. But I wanted to finish it, so I have, more or less. *shrugs* My mornings these days are simple. I wake, roll directly […]

The Ghetto Gourmet. Why? Seriously. Why? $20 says the founders are not, in fact, from the ghetto. Anyway. There’s an event planned for NYC April 10. Alas, I will be in Florida. Someone should go and report back to me. I would like to know how it is. It isn’t really a new concept in […]