Archive for the 'food' Category


Tomato, Avocado and Sweet Corn Salad 1 large ripe tomato, cut into eighths 1/2 ripe avocado, sliced 1 ear raw sweet corn sliced from cob 1 tbsp. lime juice liberal splash of extra virgin olive oil salt, pepper and oregano to taste So tasty.

Belly of Iron in Four Easy Steps:

1. Find half-eaten quart of yogurt, expiry a month ago, in back of fridge. 2. Sniff test. 3. Taste test. 4. Consume yogurt, and wait for either uncontrollable vomiting, or…not. Repeat all steps as needed with questionable foodstuffs, taking at least one culinary risk per 90-day period, to keep gastrointestinal tract on its proverbial toes. […]

What’s really cooking?

I like this Chef Roblé’s What’s Really Cooking premise. I mean, I don’t love the turntables. I get it, but really, turntables in your kitchen? I think we as a people can in fact learn without the aid of turntables. Otherwise, though, I like what he’s doing here. I could be biased; he reminds me […]

After a light breakfast of a something like a quart of coffee, a bowl of yogurt, and fruit (mostly pineapple and watermelon), I decided I had better make lunch of something that would promote water retention so I could get the hell out of the house at some point today. Selected? A pack of tasty […]

This Jason fellow over at BBQ Addicts is my new blog crush, thanks to this one phenomenal recipe. Go on over. I’ll wait. Just be sure to come back quickly. You done? You’ve got a little drool on your shirt there. I wonder if it would be complete sacrilege (and explosive) if I were to […]